Spicy Sriracha-Ginger Shrimp Kabobs - Darwun St. James
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Spicy Sriracha-Ginger Shrimp Kabobs

Spicy Sriracha-Ginger Shrimp Kabobs
Serves 4
This is an addictive recipe that we eat all year round. I make my marinade early and soak it at least 2 hours but you can get away with 30 minutes if you are in a rush. Serve it with grilled peppers and zucchini, or use any veggie you like! I complete the dish with a spinach salad, garlic bread and a cold brew to cool my spicy tongue. Enjoy!
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Cook Time
36 min
Cook Time
36 min
2 lbs Extra large Shrimp, peeled deveined
Mix In a blender
  1. 1 teaspoon paprika
  2. 1 tablespoon minced garlic
  3. 1 teaspoon fresh chopped thyme, oregano leaves
  4. 1 tablespoon fresh lemon
  5. 2 tablespoons virgin olive oil
  6. 1⁄2 teaspoon white pepper
  7. 1 teaspoon fresh chopped basil
  8. ¼ teaspoon Grated Ginger root
  9. 1tablespoonbrown sugar
  10. 1 teaspoon Siracha hot sauce
  11. 1/8 cup white dry wine
  1. Put all ingredients in a covered bowl and marinate with the shrimp for 30 min -1 hour in the refrigerator. Prepare grill to high heat, Wipe the grill with oil to keep it from sticking,
  2. Grill for 4-6 minutes turning regularly. Serve with Drawn butter and lemon slices.
Darwun St. James http://www.darwun.com/