Eggnog French Toast - Darwun St. James
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23 Feb Eggnog French Toast

Posted at 07:40h in Recipes by
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Eggnog French Toast

EggNog French Toast
Serves 4
This is a great holiday treat that you may want to make all year round, but the eggnog makes it an extra special recipe that your family will requests each Christmas! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar or syrup & if you like, delightful lattes. French toast goes well with scrambled eggs, too. Enjoy!
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Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Prep Time
10 min
Cook Time
30 min
Total Time
30 min
Ingredients
  1. 8 eggs
  2. 2 cups eggnog
  3. 1/4 cup sugar
  4. 1/2 teaspoon vanilla or rum extract
  5. 8 Thick Slices of Bread
  6. Confectioners' sugar, optional
  7. Maple syrup
  8. Frozen Strawberries
  9. Whip Cream for Toping
Instructions
  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Adapted from EggNog French Toast
Adapted from EggNog French Toast
Darwun St. James http://www.darwun.com/