Eggnog French Toast

Eggnog French Toast

Eggnog French Toast

Egg Nog French Toast
Serves 4
This is a great holiday treat that you may want to make all year round, but the eggnog makes it an extra special recipe that your family will requests each Christmas! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar or syrup & if you like, delightful lattes. French toast goes well with scrambled eggs, too. Enjoy!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 8 eggs
  2. 2 cups eggnog
  3. 1/4 cup sugar
  4. 1/2 teaspoon vanilla or rum extract
  5. 8 Thick Slices of Bread
  6. Confectioners' sugar, optional
  7. Maple syrup
  8. Frozen Strawberries
  9. Whip Cream for Toping
Instructions
  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Adapted from Egg Nog French Toast
Adapted from Egg Nog French Toast
Author Darwun St. James Blog http://www.darwun.com/blog/
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